Little cabbage
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- dough appropriate amount
- pakchoi appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- shrimp skin appropriate amount
- beer appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Little cabbage
1
Just bought the cabbage
2
Let's wash the water
3
And dry the water
4
Change the knife to cut the end. Try to cut the pieces
5
Beer and eggs in the meat pie
6
With a little sugar and pepper
7
With perfume
8
I'll smoke
9
With onions
10
I'll put the meat on the table
11
The cabbage cut the end and dried up again
12
And then add it to the meat
13
And lastly, the shrimp skin tastes like salt
14
Make the noodles a growth strip
15
Sliced into a flat agent
16
Two batches of cut
17
Put your hands on it
18
Skin
19
Put it on the skin
20
Start with one
21
Packed dumplings
22
Look at that. It's enough to cook
23
In the water, boil the dumplings and cover them
24
Let's boil the water for five minutes. Put some pressure on the water and get it out. With cold dumplings, it's a trick
25
There's a little cabbage
26
Here, taste it. It's fresh