The apricot
By VicentaLakin
Fried mushrooms are more fragrance, even without the meat, and especially hard mushrooms are best suited for the production of dried mushrooms. The apricot mushrooms are the first of their kind, and they can be cooked and baked, and they can make soy sauce. Today, we're making a home-based cooking dish called "Apricot Apricots." This dish is made of dry tungsten oil and black pepper, tastes delicious, and when it comes out of the pot, it's good to eat and drink. This is as follows:
Recipe Recommendations
- Pleurotus eryngii 450 grams
- leek 140 grams
- onion 100 grams
- Shaoxing wine 15 grams
- oyster sauce 20 grams
- fresh soy sauce 10 grams
- white sugar 5 grams
- MSG 2 grams
- black pepper appropriate amount
- olive oil 20 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for The apricot
1
Let's cut the apricot and onions first。
2
In the pot, it's hot enough to burn into the apricots。
3
It's a little late for the onions。
4
I'll cook onion after it smells。
5
And then you cook the proper amount of soy sauce, and you put it in the soy sauce。
6
A little bit of white sugar, black pepper powder and spicy paste used to make final flavors when the oil is bubbling。
7
It's a good way to make it taste better and then pour it in。
8
When you're done with it, you can get out of the pan。The apricot Make Tips
Characteristics of small dishes: oily color, light aroma of leek, strong roasted flavor, and slightly black pepper aroma.
Warm reminder;
1. After putting into the pot, stir-fry the pleurotus eryngii with strong heat until it is burnt and slightly yellow. It is best to put some chopped black pepper grains. It will taste more delicious and the flavor of barbecue will be stronger after entering the mouth.
2. Put the leeks later. After putting the leeks into the pan, stir quickly and evenly. You only need to use residual heat to break the leeks.
Da Chao Shao Jia's quick and fragrant all-vegan stir-fried "stir-fried mushroom with yellow leeks" is ready for friends 'reference!
Warm reminder;
1. After putting into the pot, stir-fry the pleurotus eryngii with strong heat until it is burnt and slightly yellow. It is best to put some chopped black pepper grains. It will taste more delicious and the flavor of barbecue will be stronger after entering the mouth.
2. Put the leeks later. After putting the leeks into the pan, stir quickly and evenly. You only need to use residual heat to break the leeks.
Da Chao Shao Jia's quick and fragrant all-vegan stir-fried "stir-fried mushroom with yellow leeks" is ready for friends 'reference!