Roasted tofu

By VicentaLakin

Roasted tofu
The white and white tofu, which is both a table dish for ordinary people and a feast in the Queen's Landing Hall, has been popular since ancient times and has been praised for its “soft jade”. In the summer, when liver fires are high, sour and sweet food should be used less, and tofu is a good option. It is fertilizing, irritating, irritating, irritating, irritating, etc. So, in summer, they eat tofu, so that it's hot and dry. What kind of taste does it feel to have tofu added to the milk, soaked with a lightly fragrance, soaked with fine powder

Recipe Recommendations

  • tofu 500 grams
  • onion appropriate amount
  • salt appropriate amount
  • garlic cloves of 2
  • bean curd 30 ml
  • soy sauce 20 ml
  • white sugar 2 grams
  • chicken essence a little
  • water starch appropriate amount
  • Jiang appropriate amount

Steps for Roasted tofu

  • Make Roasted tofu step 0
    1
    Prepare all the ingredients。
  • Make Roasted tofu step 1
    2
    Tofu-cracked small pieces were immersed with salt water for five minutes。
  • Make Roasted tofu step 2
    3
    The frying pan pours on the onion。
  • Make Roasted tofu step 3
    4
    Pour it in tofu。
  • Make Roasted tofu step 4
    5
    Add soy sauce。
  • Make Roasted tofu step 5
    6
    Add caviar。
  • Make Roasted tofu step 6
    7
    Add sugar。
  • Make Roasted tofu step 7
    8
    Add a proper amount of clean water。
  • Make Roasted tofu step 8
    9
    Five minutes of tofu is burned and then the chicken is poured into the starch。
  • Make Roasted tofu step 9
    10
    The fire is evenly closed。

    • Roasted tofu Make Tips

    Soaking tofu in light salt water can remove the fishy smell and make the tofu less fragile.
    When cooking tofu, you should not stir fry. You should use a spatula to push or shake the pan lightly to keep the tofu intact.

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