Pumpkin rolls
By VicentaLakin
A chewy, onion-smelling pumpkin roll。
Recipe Recommendations
- salty and sweet
- steamed
- several hours
- simple
Steps for Pumpkin rolls
1
Put low powder, pumpkin mud, yeast and 50 grams of white sugar in the bread-crumbs and start the noodles once。
2
Take out the nice ones for a while. It's smooth。
3
It's always warmed up in a baker's barrel。
4
Strip a few red onions。
5
Cut to thin。
6
It's oily, it's red, it's cold in the bowl。
7
The noodles are fermented to about two and a half times。
8
Take out the air exhaust, split into two, and take one of them in thin form。
9
Let's start with onions。
10
And then the sugar and the salt, and then the five perfumes。
11
Roll it up, grow the strip。
12
Cut to six centimetres long, with chopsticks in the middle of each segment。
13
It's fermented on a steampad with paper。
14
In about half an hour, the fire boils in cold water, shuts down in 20 minutes, and waits for three minutes before opening。
15
Okay. The steam's a little fuzzy。