Crumbs of chicken
By VicentaLakin
One day I went to the kitchen and saw some chestnuts, looked pretty fresh and big, and bought some. I'll have a party. I'll have a chestnut chicken, too。
Recipe Recommendations
- chicken 500G
- chestnut 500G
- green pepper 50g
- red pepper 50g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- bean paste appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Crumbs of chicken
1
♪ Chestnut clean ♪
2
Paprika slice
3
Ginger garlic onions
4
Chestnuts take off the shell
5
Hot water
6
Scratch is in the water for five minutes
7
And then, while it's hot, take the skin off the chestnut
8
The chickens are clean, the chops are spare
9
Hot oil
10
Put in some wine
11
Put it in white vinegar
12
Put in adequate salt
13
Put it in the pepper
14
Put in ginger garlic
15
It's even
16
Put it in bean petal sauce
17
I'm not going to have any water
18
And put it in green pepper
19
I've never been a chicken before
20
Put it in the chest
21
I'll put it in five fragrances when it's cooked
22
Put it in the chicken
23
Put flowers on your feet
24
Just get the pans outCrumbs of chicken Make Tips
Chestnut can be easily peeled clean after being cooked while hot