Bean dregs small steamed buns
By AustinMayert
I keep the bean dregs left over every time I beat soy milk. It is delicious to make cakes or steamed buns with some flour. This time I also added red dates to the soy milk, and the result is quite special. Hehe, I am environmentally friendly and low-carbon.
Recipe Recommendations
- bean dregs appropriate amount
- baking powder appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Bean dregs small steamed buns
1
Bean dregs made from soybeans and red dates.
2
Add the bean dregs to baking powder, white sugar, flour, appropriate amount of water and the dough, cover with plastic wrap and let stand for 1 hour.
3
Roll the fermented dough into a round cake 1 cm thick.
4
Then use various molds to cut the model.
5
Cut it, let stand for 10 minutes, then steam it in the pan for ten minutes.