Shrimp burns the melon

By VicentaLakin

Shrimp burns the melon
The name of Winter's Love is a good idea, and the romance brings me to the "Four Seasons of Love" series. The combination of winter melons and shrimps, where I personally explore the love of winter and summer, the beauty of vegetables, taste, beauty and beauty, reminds me of the words of "the sky, the house, the house, the sun, the twilight, the twilight, the beet, the bitter melons" in the hymns that my daughter read after school. This dish, which is part of our campaign, can also produce the four seasons of "winter versus summer, fall versus spring, love versus love", and I have made the "summer love", "spring love", and the "Autumn words" menu, which not only tastes beautifully, but also has a single verse, Chinese food and food, which allow us to enjoy the best and the best. This is the “winter love” of the four seasons of love。

Recipe Recommendations

  • winter melon 400 grams
  • Fresh shrimp 12 rats
  • onion appropriate amount
  • Jiang appropriate amount
  • broth 1 rice bowl
  • cooking wine 5 ml
  • steamed fish oyster sauce 40 ml
  • Tiancheng Yiwei Fresh Soy Sauce 10 ml

Steps for Shrimp burns the melon

  • Make Shrimp burns the melon step 0
    1
    Materials: 400 g of wintermelon, 12 fresh live shrimps; 5 ml of wine, 5 g of salt, onions, ginger, 40 ml of steam fish, 10 ml of special sauce and about 20 ml of high soup。
  • Make Shrimp burns the melon step 1
    2
    Shrimp washes, sews, picks out shrimp wires, drops them in the basin, and screechs them for 10 minutes。
  • Make Shrimp burns the melon step 2
    3
    Water is added to the pot with one onion, one ginger, a few drops of oil, and salt is burned and cooked in shrimp。
  • Make Shrimp burns the melon step 3
    4
    Shrimps go to skin their heads and only have phoenix。
  • Make Shrimp burns the melon step 4
    5
    The winter melon is cut into squares about 1*3*5 cm。
  • Make Shrimp burns the melon step 5
    6
    The boiler is preheated with a small amount of edible oil and is set on both sides of the winter melon。
  • Make Shrimp burns the melon step 6
    7
    I fried the side of the melon too。
  • Make Shrimp burns the melon step 7
    8
    A boiler preheat is enough to add an appropriate amount of oil to the cooking pot, and an excess base oil is released and winter melon is added。
  • Make Shrimp burns the melon step 8
    9
    Join the soup。
  • Make Shrimp burns the melon step 9
    10
    A small fire boils for about 10 minutes。
  • Make Shrimp burns the melon step 10
    11
    Add Lee Jin-gu's steamed fish oil。
  • Make Shrimp burns the melon step 11
    12
    Add a special sauce from heaven。
  • Make Shrimp burns the melon step 12
    13
    Juice。
  • Make Shrimp burns the melon step 13
    14
    The squares are loaded in a typer of winter melon, and the melons are loaded with pinefish。

    • Shrimp burns the melon Make Tips

    Frying wax gourd in advance has two functions: 1. It is to shape beautifully, and 2. It shortens the firing time to avoid affecting the umami flavor.

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