Meatloaf, beans
By VicentaLakin
The bean bean was picked by her own daughter, and she ate it today while it was fresh, with a meatloaf and a kimgrad sauce.
Recipe Recommendations
- green beans appropriate amount
- minced meat appropriate amount
- Jingele sauce appropriate amount
- cooking wine appropriate amount
Steps for Meatloaf, beans
1
Raw material: Four seasons of beans, Gingler sauce, five flowers。
2
Four seasons of bean wash away, take off two heads and break inches。
3
Five flowers cut to the ground。
4
Put a little bottom oil in the frying pan and put it in the onions。
5
Put it in the pork curd and turn it on, and add the Jingles gravy。
6
Put it in the bean horn。
7
Join the wine, turn it into a small fire. 'Cause the bean bean was not blown up early, so it's important that the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean'
8
If you have a wrinkled bean horn, you can put it on fire。
9
The meat and the bean bean horns are fried together, the bean bean bean is green and the fragrance of the fragrance is dried。