Soybean sesame sack
By VicentaLakin
The soy milk filters the rest of the slag. Don't throw it away. Soybean slag can be used to make coarse food parcels and pancakes. My mother-in-law used to cook sugar, so she couldn't waste it. It's really nice to see。
Recipe Recommendations
- flour appropriate amount
- bean dregs appropriate amount
- water appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- sesame appropriate amount
- peanut appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Soybean sesame sack
1
The yeast is placed in the warm water and is pacified for a few minutes and added to the flour mixed with sugar and soybean slag and to the luminous pasta. It ferments twice as big
2
The fermented pasta will be purified and the air inside will come out for a few more minutes. and split it into equal parts。
3
Promulgated in circles, thin in the middle, covered in sesame peanuts
4
Squeeze to the middle. Shut up
5
Pack all the bags, put them in the steam cage that touches the oil for the final fermentation
6
The fire evaporates in 15 minutes, and the pot can start in 5 minutes. Smells good. Round, fat, sesame peanut buns and breakfast's falling again
7
Give a nice picture of the sesame peanut bun for healthy nutrition. Huh. Don't worry, it's hot. Come and eat me