Winter love
By VicentaLakin
As a cook, Thai Doo, she adheres to the traditional concept of cuisine, while her son, Li Ying, travels to France to study because she believes in the idea of cooking innovative vegetables. Plus the marriage Li chose to insist on, despite her mother's opposition. So the mother and son created a huge gap. For eight years, she had been reluctant to pick up her son's phone calls, and eight years later, Li had chosen to return to her country to start a business, so that the relationship between the mother and the child could be eased. This "winter love" was made by Li Tondte to her mother, Ms. Wu, who understood her son's feelings, either between words or in this delicious dish. There's a special sauce in this dish, that's love. "Love" is the most wonderful and touching thing on earth. It makes people know how to give and what to treasure... it makes them happy, happy, happy...
Recipe Recommendations
- winter melon 350 grams
- live shrimp 6 rats
- broth appropriate amount
- onion 1 piece
- Lee Kum Kee Steamed Fish and Soy Sauce 30ML
- Li Kinji Tiancheng Yiwei Premium Fresh Soy Sauce 8ml
Steps for Winter love
1
Raw materials。
2
The melon goes to the pelt growing square。
3
Heat-appropriate oil is boiled up and winter melons are fried to the surface of gold。
4
We're going to have to cook for about five minutes。
5
I'll send Lee Jin-gu's steamed fish oil。
6
Involving Lee Jin-go in special sauce。
7
The fire boils up to the desired soup。
8
Use it when cooking a melon, wash the shrimp, head to the shrimp line and leave the shrimp tail. It's very well treated。
9
Cooked cucumbers first, and then put shrimp on the cucumbers, with a proper amount of onion flowers to add fragrance。Winter love Make Tips
Poetic heart phrase:
1: Boil the winter melon first, then add steamed fish soy sauce and soy sauce, and then cook until the juice is over, so that the color of the winter melon will not be too deep. If it is added early in the morning, the cooking time will be too long, and the color of the winter melon will also become very deep.
2: Steamed fish soy sauce and Tiancheng Yiyi Premium Fresh soy sauce are salty, so there is no need to add extra salt to avoid being too salty.
1: Boil the winter melon first, then add steamed fish soy sauce and soy sauce, and then cook until the juice is over, so that the color of the winter melon will not be too deep. If it is added early in the morning, the cooking time will be too long, and the color of the winter melon will also become very deep.
2: Steamed fish soy sauce and Tiancheng Yiyi Premium Fresh soy sauce are salty, so there is no need to add extra salt to avoid being too salty.