Blackfish soup
By VicentaLakin
The stew is a necessary food for the winter to increase the heat and increase the nutrients, and the thick soup and the fragrance of the heat is the first choice for the whole family to eat. I just bought a Korean pot and a saucer
Recipe Recommendations
- black fish a
- tofu 100 grams
- cabbage 100 grams
- Korean soy sauce appropriate amount
- sesame paste appropriate amount
- chopped pepper sauce appropriate amount
- Fresh spicy shrimp paste appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- chili appropriate amount
- corn husk appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Blackfish soup
1
Prepare Korean sauce, sesame sauce, pepperade, hot shrimp sauce。
2
Four things in the bowl。
3
With a pure water-basket to open the sauce, to mix。
4
Cut the cabbage and tofu, and cut the garlic and chili。
5
Black fish washes and knives cut every centimetre from the belly to the spine without cutting。
6
Wine and pepper powdered fish, salted for half an hour。
7
The bottom of the pan is covered with corn skin (prevent viscos) and the pot is burned with water。
8
Burn the juice。
9
Put it in the black fish, with tofu and cabbage on it, on garlic。