Beer and beef stew
By VicentaLakin
Recipe Recommendations
- beef tendon meat 约400 grams
- beer 100 ml
- dried chili of 4
- oil 1 tablespoon
- Jiang 1 small piece
- carrots one
- garlic 3 petals
- octagonal 2 pieces
- pepper 10 capsules
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Beer and beef stew
1
Beef purified blood and cut into pieces. Ginger goes to the skin。
2
Beef is placed in a small basin, where oil, ice cream, dry peppers, peppers and garlic are evenly mixed。
3
Rewinding beer evenly。
4
It's old, raw, eight horns, salt mix。
5
Carrots go to the skin wash and cut into pieces。
6
Carrot mixed evenly in beef。
7
Pour the beef in the veal。
8
Plumbing is placed in the casserole of a small bear, which is connected to the power supply and selects the "meat" function, which can be eaten when the cooker is finished。