Celery noodles
By VicentaLakin
Celery leaves are much more nutritious than celery runners, so they cannot be thrown away. Celery leaves can be made of pickles, or they can come in. This time, I've got celery leaves made of juice into flour, made of pasta, and it's good。
Recipe Recommendations
- celery leaves 50g
- flour 200g
- salt appropriate amount
Steps for Celery noodles
1
The celery leaves are washed clean
2
Squeeze it into juice
3
Add flour and a little salt to the noodles
4
With a crutches, it's a thin, even skin
5
Put it up again
6
Cut to the width you like
7
And then you shake your hands off and make it sticky
8
The water in the pot will burn
9
Put it in the noodles, stir it with chopsticks, and you can get them once again
10
Noodles have made cold water
11
It's in the bowl. You can mix the sauceCelery noodles Make Tips
Add salt to the flour to make the noodles hard to break. You can also add an egg, which will be better.