stir-fried shrimp with double beans
I have always loved eating soybeans, and occasionally found that stir-fried soybeans and green beans with shrimp are delicious. Later, I made many versions of stir-fried beans with shrimp based on the different ingredients. They are full of color, aroma, and I really want to share them with my friends. I learned a lot of food practices on the Food Network, and now I would like to share my original creations, hehe: )
Recipe Recommendations
- shrimp 50g
- dried soybeans 100g
- green beans 200 grams
- mushrooms 2 flowers
- sausage 1 piece
Steps for stir-fried shrimp with double beans
1
The main raw material, I forgot to take the shrimp, let's see what's in the pot later
2
Wash the dried soybeans and soak them. (Soak with cold water about 2 hours in advance) Wash green beans and shrimps. Dice the peppers, mushrooms, and sausage, chop the green onions and ginger, and prepare all the ingredients. First stir-fry soybeans and green beans, add salt and stir fry, add a little soy sauce, add water, cover and cook for about 3 minutes until cooked.
3
Add a little oil and stir fry the peppers, mushrooms, diced sausage and onions and ginger slightly. Loading and matching
4
Stir fry the shrimps until fragrant.
5
Pour in soybeans, green beans, peppers, etc., add a small amount of water, soy sauce, stir fry together, and finally add chicken essence. A delicious food with full color, aroma and flavor is ready.
6
The completed picture is as above. If you don't add mushrooms, the sausage will be delicious (the color of the dish will be more vivid) I have made other versions. You can't replace green beans with peas, or use green peppers. The most amazing time I used broccoli stems, cut into diced, and fried together are also very delicious. Friends and friends can use their creativity to make more nutritious food.