Steam in plum
By VicentaLakin
It's a very simple and delicious dish, a simple version of Sichuan's white. As always, I didn't use the old-fashioned upper-cage evaporation method, but I used the high-pressure pan evaporation, and in just 18 minutes, I could eat delicious plum stench. The whole process took less than an hour, and the finished fragrance snorts, the fragrance, the fatness and the lack thereof, and it was very foody。
Recipe Recommendations
- With flesh
- plum dried vegetables 100 grams
- salt appropriate amount
- soy sauce a little
- Jingele sauce a small spoonful
- soy sauce appropriate amount
- vegetable oil appropriate amount
- pepper a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steam in plum
1
Plumbing bubbles 15 to 20 minutes with hot water。
2
Wash it several times and then squeeze it dry。
3
The boiler is oiled, the pepper boiler is boiled, prunes are sent to the proper amount of chicken and salt is added, as it is made of salt. If you like to dry pepper, you can start with a boiler and then make a prune. When it's done, it's done。
4
The skins of the skins or elbows shall be purified, with the condition that the flesh be burned, or the iron pots shall be hot, and the skins shall be branded to the bottom. Wash the meat with warm water。
5
Sliced, put in a little salt, raw smoke, Gingler sauce, chicken, pickle for a few minutes。
6
Take a bowl suitable for a high-pressure pan, round bottom, ceramic or stainless steel, and code the meat into the bottom of the bowl, and then put the fried prune on it. In the process of steaming, a soda will flow into the bowl, bringing the smell of prunes into the meat。
7
High pressure pots are placed in a proper amount of water and in the vapour cells of the high pressure pots。
8
Put in a bowl or basin of materials。
9
Once the fire is on fire, it will be 15-18 minutes. If there is no specially designed high pressure pan evaporation, it may be replaced with other small steamer. You like soft meat, you can press it for two minutes。
10
Take the bowl out, put it on the bowl, put your hands on the plate and the bowl on the plate, and burn it in white。