Corn sausage

By VicentaLakin

Corn sausage
It's been a long time since Taki's cooker, and this time at noon there's a little bit of material, and it's the same stuff that makes a good Taki cooker, and the Taki cooker, and today I make a Taki cooker. On this very cold day, you'll love it if your family and lovers eat a pot of rice。

Recipe Recommendations

Steps for Corn sausage

  • Make Corn sausage step 0
    1
    Taji pot of corn salami food。
  • Make Corn sausage step 1
    2
    The orchid washes clean water and then cools it and extracts a dry back-up。
  • Make Corn sausage step 2
    3
    Corn is sewn with cones to separate corn grains from the river, then it is removed into corn grains, raisins are slashed into slices, mushrooms are purified, orchids are cut in din, carrots are cut out, peppers are cut in two or three laps。
  • Make Corn sausage step 3
    4
    Taji's little hot pot is put in a little oil, and then into the ginger onions。
  • Make Corn sausage step 4
    5
    Then put it in the carrotddeen。
  • Make Corn sausage step 5
    6
    Then put in good rice。
  • Make Corn sausage step 6
    7
    Repeated defouling is even to the point where the grain is slightly luminous。
  • Make Corn sausage step 7
    8
    Then add sweet corn grains。
  • Make Corn sausage step 8
    9
    Just put the salt in the fire。
  • Make Corn sausage step 9
    10
    Put sausages and mushrooms on it and pour a little more water than rice。
  • Make Corn sausage step 10
    11
    The little flames are cooked up. It's usually 5-6 minutes later. Just five minutes after the ceasefire。
  • Make Corn sausage step 11
    12
    Then open to broccoli and broccoli, and put on a pepper ring。
  • Make Corn sausage step 12
    13
    Then you put a little sugar and a little water ahead of schedule and a hot pot of cool oil into the tender juice to make bubbles。
  • Make Corn sausage step 13
    14
    And then you can just go on top, and then you can make a delicious taji-cutter corn and salami。
  • Corn sausage Make Tips

    Pot assorted taro rice <ahref="http://home.meishichina.com/recipe-54182.html"target="_blank">http://home.meishichina.com/recipe-54182.html

    Taji Pot Orleans Pan-Fried Chicken Rice <ahref="http://home.meishichina.com/recipe-53641.html"target="_blank">http://home.meishichina.com/recipe-53641.html



    [Yiru's Confidentiality]:

    1. The rice is easy to cook if it is slightly soaked.

    2. Add whatever ingredients you like for Taji pot rice.

    3. When Taji pot is initially used, rice soup should be boiled over low heat for maintenance.

    4. Taji pot rice must be made on a low heat.