Cornfish tofu soup
By VicentaLakin
Recipe Recommendations
- Caoyutou one
- tofu half a box
- sweet corn 1 piece
- cooking wine 10 grams
- oil 50 grams
- salt two teaspoons
- ginger several pieces
- chicken essence Half a teaspoon
- white pepper appropriate amount
Steps for Cornfish tofu soup
1
The fish head is clean, the wine is salted for 5-10 minutes
2
Corn cut long strips
3
The tofu is split into square pieces
4
The pan is boiled to 80% heat, and it's cooked in both sides of the fish head
5
Put the fish head in the soup pan, add a proper amount of water, go down to corn, boil the fire
6
And when it boils, it's foaming with a spoon, turning the fire, covering it up for about 30 minutes
7
Add salt, chicken, pepper and two to three minutes of fire