The ginseng weed soup
By VicentaLakin
The dry autumn, which is the season of subsistence, not only supplements the nutrients, but also reduces or prevents the onset of the autumn and supplements the water needed for the human body; the autumn soup should prevent the cooling and drying that is the focus of the diet. Citi-scraps in chicken soups of the ginseng worms — the same role as the principals, the ability to regenerate the venom, the effort to warm and warm; the chickens — the drying, whose nutrients are much higher than those of the common chickens, their medicinal and therapeutic effects, the ferns — the cooling of the worms, the strengthening of physical strength, energy and the memory of the brain ... The simpleness of the material, the cost of which is not much — is a good choice。
Recipe Recommendations
- black chicken in 1
- American ginseng appropriate amount
- the Cordyceps militaris appropriate amount
- pitted red dates appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for The ginseng weed soup

1
One rooster clean
2
Citicution, laceration, red dates, nuclear backup
3
Big rooster cut
4
Put an appropriate amount of water in the soup pot to add flair, weeds, red dates to boil
5
Joined the rooster
6
When you're done with the salt