The ginseng weed soup

By VicentaLakin

The ginseng weed soup
The dry autumn, which is the season of subsistence, not only supplements the nutrients, but also reduces or prevents the onset of the autumn and supplements the water needed for the human body; the autumn soup should prevent the cooling and drying that is the focus of the diet. Citi-scraps in chicken soups of the ginseng worms — the same role as the principals, the ability to regenerate the venom, the effort to warm and warm; the chickens — the drying, whose nutrients are much higher than those of the common chickens, their medicinal and therapeutic effects, the ferns — the cooling of the worms, the strengthening of physical strength, energy and the memory of the brain ... The simpleness of the material, the cost of which is not much — is a good choice。

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Steps for The ginseng weed soup

  • Make The ginseng weed soup step 0
    1
    One rooster clean
  • Make The ginseng weed soup step 1
    2
    Citicution, laceration, red dates, nuclear backup
  • Make The ginseng weed soup step 2
    3
    Big rooster cut
  • Make The ginseng weed soup step 3
    4
    Put an appropriate amount of water in the soup pot to add flair, weeds, red dates to boil
  • Make The ginseng weed soup step 4
    5
    Joined the rooster
  • Make The ginseng weed soup step 5
    6
    When you're done with the salt