Red meat

By VicentaLakin

Red meat
Because they don't like sweets, they don't have fried sugar, but they can make fragrance。

Recipe Recommendations

  • pork belly appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Cut into the figs of diamonds。
  • Make Red meat step 1
    2
    Creaming: ginger, garlic, peppers, cinnamon, eight horns, fragrances, dry peppers。
  • Make Red meat step 2
    3
    Five flowers in the cold water pan for eight minutes, with ginger chips and wine。
  • Make Red meat step 3
    4
    Good purifier。
  • Make Red meat step 4
    5
    A little oil in the hot pot and a little meat fried。
  • Make Red meat step 5
    6
    When the oil changes color, the smell of ginger chips, peppers, eight horns, guacamole, fragrance leaves, dry peppers, is added。
  • Make Red meat step 6
    7
    When the oil from the broccoli is fully released, the excess oil is poured out and added to the wine, salt, old smoke, raw smoke, and sugar continues to be made。
  • Make Red meat step 7
    8
    Adding water that has no more than five flowers, then turning a little fire cap on it for 40 minutes。
  • Make Red meat step 8
    9
    I'll add garlic, pepper and chicken before the juice。

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