Roach stew
By VicentaLakin
Recipe Recommendations
- fresh meat 500G
- white radish 2000g
- squid in 1
- onion less
- garlic less
- Jiang less
- octagonal of 5
- salt appropriate amount
- cooking wine appropriate amount
- dried mushrooms appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Roach stew
1
Prepare raw materials。
2
Cut the meat and add the right amount of wine for 20 minutes。
3
Carrot cut, don't cut too small. Put ginger in together。
4
With a hot cooker, the meat is roasted onions, garlic, mushrooms, squid, eight horns, the meat is fried to a bit of butter, and a radish is added to it for 30 minutes。
5
It's a little bit more raw, it's a little more colorful, it tastes better。