stir-fried mushroom with melon

By LlewellynHirthe

stir-fried mushroom with melon
Ingredients: loofah,Pleurotus,black fungus,cooking wine,salad oil,soy sauce,oyster sauce,fish sauce

Recipe Recommendations

  • loofah appropriate amount
  • black fungus appropriate amount
  • Pleurotus appropriate amount
  • fish sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salad oil appropriate amount
  • cooking wine appropriate amount

Steps for stir-fried mushroom with melon

  • Make  step 0
    1
    Prepare materials.
  • Make  step 1
    2
    Prepare the seasoning.
  • Make  step 2
    3
    Cut the loofah into hob pieces and tear them into small pieces by hand.
  • Make  step 3
    4
    Pour a little oil into the pan and add in the loofah, stir fry until slightly soft.
  • Make  step 4
    5
    Pour in the black fungus.
  • Make  step 5
    6
    Add a little cooking wine.
  • Make  step 6
    7
    Add light soy sauce.
  • Make  step 7
    8
    Add a little oyster sauce.
  • Make  step 8
    9
    Fresh fish sauce.
  • Make  step 9
    10
    Finally add mushroom and stir fry.
  • Make  step 10
    11
    Stir fry and add mushroom essence.
  • stir-fried mushroom with melon Make Tips

    1. These seasonings are only added in small amounts, and they are all salty, so there is no need to add salt.