Red calf

By VicentaLakin

Red calf

Recipe Recommendations

  • beef brisket appropriate amount
  • carrots appropriate amount
  • potatoes appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cinnamon appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • rock sugar appropriate amount
  • dried chili appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount

Steps for Red calf

  • Make Red calf step 0
    1
    Main
  • Make Red calf step 1
    2
    Cows cut their favorite size, cold-watered boilers, and boiled blood
  • Make Red calf step 2
    3
    Clean up the boiled oxen
  • Make Red calf step 3
    4
    Carrot, potato cutters
  • Make Red calf step 4
    5
    Ginger and garlic slices, dry pepper slices, eight horns, guacamole, dry peppers washed clean
  • Make Red calf step 5
    6
    Put oil in the pot and burn it to 7 or 8 and put it in the gimp
  • Make Red calf step 6
    7
    And then we put it in the oxen for a while, and we put it in the dry pepper and the cinnamon
  • Make Red calf step 7
    8
    When a cow's oxen is colored, it's in the raw, the old and the wine
  • Make Red calf step 8
    9
    And then they went to the sand, and they added a bowl of water
  • Make Red calf step 9
    10
    Cows are suffocated and put on potatoes and carrots
  • Make Red calf step 10
    11
    When the carrots and the potatoes are soft enough to put in the fragrance

    • Red calf Make Tips

    Both soy sauce and soy sauce have a salty taste, so there is basically no need to put salt in it.

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