Yellow lamb
By VicentaLakin
Recipe Recommendations
- lamb chops
- potatoes of 3
- Hand-rolled powder appropriate amount
- onion half a
- red pepper appropriate amount
- green chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- green garlic sprouts appropriate amount
- yellow sauce appropriate amount
- grass fruit one
- nutmeg one
- Sanna 3 tablets
- geranyl 1 tablet
- cumin appropriate amount
- pepper appropriate amount
- octagonal one
- cinnamon 1 block
- cooking wine appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
Steps for Yellow lamb
1
1. The lamb chops, which are purchased, are cut off and then bubbled into the water, and are replaced once in half an hour;
2
Preparation of pickles;
3
(iii) Falling into a cloth with a fine grid to make a package;
4
4. Tightening packages;
5
5. Water and wine;
6
6. Expiration of spare parts;
7
7. Reburn a pot of water, put it in the lamb chops, put it in the bag, burn it with onions and drink, and burn it for two hours;
8
8. Two small children, with soup;
9
9. When the lamb is made, preparations begin to be made to cut potatoes;
10
10. Hand powdered water is hot and blistered in cold water;
11
11. Potato crack;
12
12. Onions cut;
13
13. A clean slice of garlic seed;
14
14. A spoon of soybean bean petals (three spoons of oil) with hot oil and, when red oil is made, with onions of garlic and dry pepper onions;
15
15. Rush, butter, tumble and tumble with lamb soup;
16
16. The pouring of lamb soup tossed everything;
17
17. Put the tarp in;
18
18. Ice sugar;
19
Let go of the powder;
20
You've got a hot, red pepper, black pepper, garlic.