stir-fried shrimp with three vegetables
By BartCollier
Ingredients: salt,tofu skin,celery,carrots,shrimp,egg white,cooking wine,salad oil,cornflour,oyster sauce,fish sauce
Recipe Recommendations
- shrimp appropriate amount
- celery appropriate amount
- carrots appropriate amount
- tofu skin appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp with three vegetables
1
Prepare materials. Remove the shrimps from the shrimp line, wash them, and then control the moisture.
2
Then add cooking wine, 1 teaspoon of cornflour, 2 teaspoons of egg white and half.
3
Grasp and marinate for 10 minutes.
4
Shred carrot thousands of pieces, shredded celery and cut into sections.
5
After boiling water in the pan, add the shrimps and blanch them.
6
Then fish out and blanch for only 20 seconds.
7
Then serve on a plate.
8
Prepare the seasoning.
9
Pour the oil into the pan, add the carrots, stir fry.
10
Then pour in a thousand pieces of silk.
11
Add 2 tablespoons of light soy sauce.
12
Fresh fish sauce.
13
A little oyster sauce.
14
Then add celery and stir fry.
15
Finally, pour in the blanched shrimp.
16
Stir fry for a few times and add mushroom essence to taste.stir-fried shrimp with three vegetables Make Tips
1. Add the carrots first; they need to come into contact with oil to release their nutrients.
2. Tofu skin can be cooked a bit longer, so add it second.
3. Celery cooks quickly, so add it later.
4. The shrimp have been blanched and also cook easily, otherwise they will get tough. Add them last.
5. When adding seasonings, add them one by one and stir-fry while pouring. Vegetables must be stir-fried quickly, otherwise more nutrients will be lost. Also, the color will be affected.