Frozen fish and grass
By VicentaLakin
Recipe Recommendations
- Houttuynia appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oyster sauce appropriate amount
- June Fresh Special Sauce appropriate amount
- Homemade black sesame oil appropriate amount
- Shanxi old vinegar appropriate amount
- cooking wine appropriate amount
Steps for Frozen fish and grass
1
Fish herbs, because of the taste of fish, which is so heavy, a lot of people don't like it, but its medicinal value cannot be ignored
2
Clean up the fish weeds, remove the tiny roots and use your hands to break them
3
Put some salt in the water, put the fish grass in it for 10-15 minutes
4
Put some water in the pot and put the bubbling fish and grass in it for about 30 seconds
5
It's the kind of sauce I need to chop the garlic into garlic with a little cold water to make it soak up, dry pepper to make a little bit of it
6
Put some oil in the pot
7
Put the dry pepper in there for a while
8
Pour some garlic in, add some wine, and three little spoons of black sesame oil
9
A little fresh June sauce
10
With a spoonful of Tasmetian oil
11
Add two spoons of old Chen Jealous
12
Pour the boiled sauce into the fish grass
13
Cover it up with the same big bowl and shake it up and down so that the soup is fully absorbed by the fish grass
14
It's done with the fresh and scrawny fish weed, and it's special in the thick garlic。