Potato caps on the ears
By VicentaLakin
Cat ears are a popular pasta in Jin-jung, North and other areas. It's not made out of cat ears, as the name says. It's called cat ears. It eats greasy mouths, makes easy, is home-grown, applies a variety of flour and watering head, and is easily produced and popular. Cat ears originate in the northern regions of China, mainly in the Jin-sung areas, such as the central north of Shanxi province, western parts of Inner Mongolia, and the Zhang family mouth of Hebei, where the pasta is common and locally referred to as “snap”. This is done by cutting into small pieces with white noodles, barley noodles, etc., and with a thumb of the hand on the board. The water is boiled and extracted, and the food is either edible or halogenated. It is also known as “cat ears” because it is like a cat's ear and because the name of the place is so obscure to the outsiders. Cat ears can also be crushed to the same size as flowers and tentacles, which makes the face more colourful. A cool cat's ear made of tomato potatoes, a little sour appetizer, a good smell and a good taste。
Recipe Recommendations
- flour 250 grams
- eggs one
- potatoes one
- tomatoes one
- green pepper one
- onion 50 grams
- black fungus appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- white sugar of 2
- ketchup 20 grams
- pepper appropriate amount
- chicken essence a little
- water starch appropriate amount
- sour and salty
- burn
- an hour
- ordinary
Steps for Potato caps on the ears
1
Flour is fed with eggs and a proper amount of cold water。
2
Synthetic smooth noodles awake for 15 minutes。
3
Woke up a nice face and squirted it into thin strips, and then pulled a small piece on the brush teeth or the sushi curtains and pressed one forward with the thumb belly
4
Then pull a small piece of it on the brush teeth or the sushi curtains and press a thumb belly and push forward。
5
A cat's ear with flowers。
6
All right, all right。
7
Get ready for the gravy。
8
The food is ready to wash, all cut Ding。
9
Potatoes boiled cold for three minutes。
10
A frying pan pours on onions。
11
Pour the potatoes and fry them。
12
Adding onions to the scent。
13
Add tomatoes。
14
Add the salt and the sugar。
15
Add ketchup。
16
Add a proper amount of fresh water to the tablets until they're ripe。
17
Join Mule。
18
Add pepper powder。
19
Add pepper。
20
Get in the starch, and we'll put the chicken on fire。
21
Cat ears boiled。
22
Put the cat's ear in the bowl and pour the potato juice evenly。Potato caps on the ears Make Tips
Add the flour to an egg and mix it into a slightly harder dough. The cat ears made in this way are flexible, strong and have a good taste.
Boil potatoes in advance to remove some of the starch and shorten the firing time.
Boil potatoes in advance to remove some of the starch and shorten the firing time.