Sour soup dumplings

By VicentaLakin

Sour soup dumplings
Sour soup dumplings -- boiled dumplings are placed in red, green, oily and fat sour soup, like a fat pillow, a bowl of sour soup with a hot, sour bowl, a sour soup while eating with a dumpling, and the fragrance of the dumplings and the sour corset of soup, and even the shrimp skin at the bottom of the last bowl will have to be eaten in one by one。

Recipe Recommendations

  • flour 250 grams
  • leek 300 grams
  • eggs of 4
  • salt appropriate amount
  • pepper 2 grams
  • spiced powder 3 grams
  • sugar 2 grams
  • chicken essence a little
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • shrimp skin appropriate amount
  • laver appropriate amount
  • green onion appropriate amount
  • oil chili appropriate amount

Steps for Sour soup dumplings

  • Make Sour soup dumplings step 0
    1
    Flour is backed up with cold water and swarms。
  • Make Sour soup dumplings step 1
    2
    The herbs are washed clean and shredded。
  • Make Sour soup dumplings step 2
    3
    Eggs are cooked and shredded with herbs。
  • Make Sour soup dumplings step 3
    4
    The noodles are evenly laced with a small cutting agent, which forms a round skin。
  • Make Sour soup dumplings step 4
    5
    The seal on the edge of the package is tightened。
  • Make Sour soup dumplings step 5
    6
    Then he flipped and squeezed it tight, and he became a child of the Treasure。
  • Make Sour soup dumplings step 6
    7
    All in turn。
  • Make Sour soup dumplings step 7
    8
    Take a little bowl, add 5 milligrams of raw, 10 milligrams of vinegar, 3 grams of spicy, salt, chicken, onions, shrimp skin, violet and a little bit of perfume
  • Make Sour soup dumplings step 8
    9
    The dumplings are cooked in the pot。
  • Make Sour soup dumplings step 9
    10
    Put the dumplings in the bowl with soup and eat them。
  • Sour soup dumplings Make Tips

    The most important thing in sour soup is balsamic vinegar and oil pepper. It must be seasoned with balsamic vinegar or old vinegar for the best taste.
    Use fried oil peppers, and the sour soup tastes pure. Do not use chili powder to avoid affecting the taste.
    If you like it, you can add some coriander. My child doesn't eat it, so I didn't put it in it. Add some coriander sour soup to taste it.