Hokkaido scallops stir-fried
By GriffinCole
This Hokkaido scallop is not a real scallop. Its full name is "Sihai Hokkaido scallop". It is actually a family of "Sihai Fish Egg". Most of them use it to make hot pot or snacks. I didn't go out to buy food today. I searched it in the refrigerator. After I found it, I put other stocks together and fried this plate
Recipe Recommendations
- Flammulina velutipes appropriate amount
- green beans appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hokkaido scallops stir-fried
1
Wash the various ingredients, cut the roots of the mushrooms, slice the mushrooms, shred the green and red peppers, and cut the green onions into sections.
2
Heat the oil in the pan and saute part of the spring onions until fragrant.
3
Stir fry the fresh scallops in Shimohokkaido.
4
Then add the mushroom mushrooms and stir fry.
5
Add oyster sauce, add half a bowl and boil for 5 minutes.
6
Cook Hokkaido fresh scallops until swollen, add green beans and stir fry several times.
7
Add salt, green and red peppers, remaining spring onions, and chicken essence.Hokkaido scallops stir-fried Make Tips
Enoki mushrooms must be thoroughly cooked before eating.