Crabs
By VicentaLakin
It's been a long time since I walked to the store yesterday, and I had a good look -- I ran to the Krabs Shop, and I saw a friend buying crabs, and I talked, and I realized that I was wrong, and I mistook the middle road for the north, and the crabs were different, and then I looked for them, and I finally bought them. See, it's not easy to eat
Recipe Recommendations
- hairy crabs appropriate amount
- shallots appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- crab vinegar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Crabs
1
Material: Raw material for Zhang Dancing claws。
2
I'm afraid to untie, I'm full of sharp instruments, I'm sure the crab water is very clean and transparent, and the boss says no washing. Mom's got a toothbrush, she's moving the rope, she can still wash it。
3
There are ingredients under the steam pan: ginger chips, garlic petals, wine。
4
The preferred crab, which must be evaporated, is said to be effective in preventing the movement of crabs。
5
The fire evaporates for another 15 minutes, depending on the size of the crab。
6
It doesn't taste very good。
7
Humanization, spicy and spicy。
8
Cut the rope and load it。Crabs Make Tips
The crabs were very good this time and I enjoyed eating very comfortably.