Winter love
By VicentaLakin
Food products; 300 grams for wintermelon, 100 grams for shrimp, appropriate amounts of soup. Precipitations: Precious salt, edible oil, Li Jinqing steamed fish oil, Li Jinqing specialty sauce, raw smoke。
Recipe Recommendations
- winter melon 300 grams
- shrimp 100 grams
- broth appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount
- Li Kum Kee Premium Fresh Soy Sauce appropriate amount
- Li Kum Kee soy sauce appropriate amount
Steps for Winter love
1
Poongua 300 grams, shrimp 100 grams。
2
The melons go to the skin and cut off the rectangular, the shrimp water washes out, front claws。
3
The processed shrimp is put in the open water and the water is ripe。
4
Get the asphalt out for use。
5
The boiler boils in good winter melons。
6
A little salt。
7
Influencing raw or Li Jin-chul-grade sauce, twirling, twirling, burning in the middle of the fire for a moment, then adding high soup and cooking the melon。
8
Influencing raw or Li Jin-chul special-class sauce, twirling, twirling, burning in the middle of the fire for a moment and then adding to the soup。
9
Cook the melon out。
10
And then I'm going to add some of Lee Jin-mei's steam oil to make it taste better。
11
Finally dry soup juice。
12
Splendid。
13
We'll have shrimp with water。