It's red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- coriander appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- fresh soy sauce appropriate amount
Steps for It's red meat
1
Skin with fragrance 500 grams。
2
Bringing husks of bouquets into the boiler。
3
Five minutes to the end。
4
The bouquet of good water is then flushed with fresh water and sliced into large pieces and prepared the ingredients。
5
Ginger chips, eight horns, guacamole in the oiled pot。
6
I'll put it in the cut-out five-flower meat。
7
Five flowers to dry water and be transferred to Lee Jin-seok's red sauce。
8
Turn it up evenly。
9
Add fresh water and proper salt to burn。
10
It's the fire that boils the bouquet。
11
Fire for juice。
12
Cut the fragrance。
13
Put it in fragrance。
14
Turn off the fire。
15
Get out of the pan。