Five flowers and burning
By VicentaLakin
Days of sunshine are getting better, and it's very easy to take pictures. This bowl of red meat is the least I've had since I finished, and it's been five, each of which is clear and colorful. It's a natural color that's undecorated. In autumn high days, people feel particularly comfortable and their appetites become very good, and almost every day red meat is made, and I always mix it with different foods, sometimes tofu, sometimes mushrooms, sometimes chestnuts, sometimes ... This time I put potatoes, carrots and black-mules, and nourished a pot. The smell of potatoes and carrots should be well known to everyone, especially when black wood is used for stew, soft mouths and stings, which are very popular with their families。
Recipe Recommendations
- pork belly 500 grams
- potatoes one
- carrots one
- black fungus 10 or so flowers
- chives 1 piece
- ginger 5 pieces
- octagonal 2 flowers
- cinnamon 1 small piece
- salt 1 teaspoon
- soy sauce 1 tablespoon
- braised soy sauce 1 tablespoon
- rock sugar 2 small ones
- salty and fresh
- braised
- an hour
- ordinary
Steps for Five flowers and burning
1
Five flowers purified into a lump of 1.5 centimetres。
2
Potatoes and carrots are purified into pieces and black wood is purified。
3
The pot shall be filled with oil of appropriate quantity, and shall be filled with onions, ginger, eight horns, cinnamon, and fragrance. (Each centipede, not many cinnamon, especially cinnamon, both of which, in appropriate quantities, can make the meat taste good and, if they are excessive, they can give a bitter taste)
4
Down to five flowers and to the surface yellow。
5
Put a spoon of raw and a spoon of red sauce on top of it。
6
Add a proper amount of hot water and cover it and burn it。
7
Add potatoes and carrots and two little ice creams。
8
Put the lid on for half an hour。
9
In half an hour, the proper amount of salt is transferred to be added to the black ear for about five minutes, and the fire is enough for the amount of soup it wants。Five flowers and burning Make Tips
Poetic heart phrase:
1: Add some star anise and cinnamon when stewing meat to add aroma to the braised pork, but not too much, otherwise it will bring a slightly bitter taste.
2: Do not add salt when stewing the meat, so that the meat will be easier to stew. Add a little salt before collecting the juice.
1: Add some star anise and cinnamon when stewing meat to add aroma to the braised pork, but not too much, otherwise it will bring a slightly bitter taste.
2: Do not add salt when stewing the meat, so that the meat will be easier to stew. Add a little salt before collecting the juice.