Italian butterflies
By VicentaLakin
Weekends are for leisure and recreation, but it's time to eat. Sleep till noon. It's best to make a simple and delicious staple。
Recipe Recommendations
- Italian butterfly pasta 250 grams
- onion appropriate amount
- eggs of 2
- green pepper one
- red pepper one
- beef balls of 2
- chives 2 pieces
- salt appropriate amount
- vegetable oil appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Italian butterflies
1
I'll take the time to cook the noodles and spare the pills, the peppers and the onions。
2
The boiler is properly watered and then boiled in front of the butterfly for six to eight minutes, with constant mixing. It's very resilient. It has to be boiled for a long time until it's dead。
3
Butterflies are cooked and cold water is extracted。
4
Scrambled eggs from a flat pan, mixed with onions before copying。
5
Fuels in the flat pan, heated and added to step 3, the ingredients burst into the scent and put in the right amount of salt, ketchup and raw smoke。
6
Put it in the butterflies, and then add the fried eggs, and then one or two minutes from then the fire will be shut down, and the smell will be smooth。
7
The size of two people, the sauerkraut mix, the simple taste, and a bowl of soup are just for kids who don't want to cook on weekends。Italian butterflies Make Tips
If you like sweet and sour flavors, you can put more ketchup. I put less in it. So the color is not very good