Milky chestnut cake

Recipe Recommendations

• chestnut
• milk 250ml
• sugar 30g
• corn starch

• original
• cook
• ten minutes
• simple

Steps for Milky chestnut cake

1

Chestnuts cut their mouths with scissors

2

Cooked chestnuts to the shell, put in a food bag, stomped them with a stick

3

add 30 g sugar to the chestnuts and mix

4

Add another box of milk

5

finally, 70-80g corn starch

6

Full mixing

7

The chestnuts are pouring into the pot and the little fire is so thick

8

cooked chestnuts in containers, freezer over 4h

9

Take out the button and cut the pieces

Milky chestnut cake Make Tips

Recipe Categories

• Autumn recipes