pecan cheese
By VicentaLakin
Autumn winds and cold winds, and the winter is near, and the true moon is firm; and the retrofitting comes at a time when it is perfect, and it grows at a time, and it grows at a time, and it grows at a time. This poem makes it clear that the season of late autumn is the season of adoption. Even though the viewers have a lot of good things to offer, it's a traditional solution. The pecan cheese, which is passed on to the court's secret, is a health-care formula developed for the harem, which can provide a healthy brain with a pedigree, which can be internalized as a good food in the flow, and is extremely simple in its practice, which was used by women, but is for all the old and old. The pecan cheese approach is as follows:
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for pecan cheese
1
Double the walnut kernel and mix it with a slurry。
2
I'm going to have to use a two-fold water-cleaning machine to make a slurry。
3
The two raw materials are then mixed and replaced。
4
Tore the date to the core and put it in the pot with fresh water and boil it for 20 minutes。
5
When the date is boiled, the date is taken out and placed in a scavenger, and the date-cooked water is not left behind。
6
Scrambling the boiled dates with a spoon in the scavenger and filtering out the date mud。
7
No dates, no dates。
8
Mixing the mix with the walnuts, and then pouring into the date mud and ice sugar。
9
And then double the boiled date。
10
Boil the plasma on the electromagnetic furnace and then turn the fire down slowly for five minutes, during which time there will be constant disturbance to prevent the paste pan。
11
Five minutes later, it's a sticky fire, and a little three minutes later, it's a proper amount of honey。
12
The pecan cheese, which is sweetly nourished, is ready, and finally fills the bowl with a few pre-hot twigs, while the taste is excellent。pecan cheese Make Tips
Characteristics of walnut cheese; smooth taste, sweet taste, beauty and beauty, brain and qi, excellent autumn season, internal adjustment and external nourishment.
Warm reminder;
1. The rice paste should be beaten as thin as possible, and the walnut kernels should be beaten with some particles.
2. The consistency of the boiling should be thin and paste, not too thick or too thin. If it feels too thin after cooking for 5 minutes on low heat, you can extend the cooking time appropriately. If it is slightly thick, turn off the heat and wait until it cools down. The consistency will also increase, so the cooking time must be well controlled. If you strictly follow this amount, it will be basically thick and appropriate for 5 minutes.
3. The sweetness can be controlled according to your preferences. If you like to eat sweet, you can put more honey in it, but don't put too much rock sugar in the walnut cheese. In fact, it's also good to be slightly sweet without honey, so it will taste healthier.
This traditional health food "Walnut Cheese" is ready for friends 'reference!
Warm reminder;
1. The rice paste should be beaten as thin as possible, and the walnut kernels should be beaten with some particles.
2. The consistency of the boiling should be thin and paste, not too thick or too thin. If it feels too thin after cooking for 5 minutes on low heat, you can extend the cooking time appropriately. If it is slightly thick, turn off the heat and wait until it cools down. The consistency will also increase, so the cooking time must be well controlled. If you strictly follow this amount, it will be basically thick and appropriate for 5 minutes.
3. The sweetness can be controlled according to your preferences. If you like to eat sweet, you can put more honey in it, but don't put too much rock sugar in the walnut cheese. In fact, it's also good to be slightly sweet without honey, so it will taste healthier.
This traditional health food "Walnut Cheese" is ready for friends 'reference!