The rice round
By VicentaLakin
When we were little, when we had a new year, or when we had a happy home, like getting married, having a birthday, it wasn't just a birthday, it was a big birthday, it was a good meal that we could eat at all, and it's different now, and it can be done when we want to eat, even though it's a lot better now, it's still the "favorite" of my old and small
Recipe Recommendations
- glutinous rice 1000 grams
- meat emulsion 1000 grams
- eggs 10 rats
- ginger appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for The rice round
1
Get the raw materials ready, the rice is washed clean, the water is dried。
2
A pot of water is burned and when the water is released, the asphalt is poured into and burned for three or four minutes。
3
Pour the cooked rice into the cold water and then wash it again until it's clear. Cleaned rice and dried rice。
4
Prepare a large container, with rice, meat, eggs, onions, salt, chicken。
5
Quite a mix。
6
The boiler boiled and the riceballs blew up。
7
It's gonna be golden。
8
The riceballs are made from the pretenseThe rice round Make Tips
1. The cooked glutinous rice must be drained before it can be boiled in the pan. When boiling, the water should be wider and the time should not be too long.
If it's too long, the glutinous rice will end its life.
2. The glutinous rice must also be washed fresh so that the fried meatballs are not sticky.
3. Pay attention to the heat when frying and do not fry it.
4. You can add more onions and ginger to make more fragrant meatballs!
If it's too long, the glutinous rice will end its life.
2. The glutinous rice must also be washed fresh so that the fried meatballs are not sticky.
3. Pay attention to the heat when frying and do not fry it.
4. You can add more onions and ginger to make more fragrant meatballs!