Old Beijing Cracker

1

(a) Onions of ginger slices, flat-stamping, and pouring into the water so that it cools

2

(a) Filter out onions and add butter and sesame sauce, and mix them evenly

3

The meat is cut to the ground (and, of course, a ready-made meat pie)

4

Add gingermers, old smokes, five perfumes, thirteen incenses and salt, to mix in the same direction

5

A small number of times added to the acreade, and in the same direction they were constantly strung up

6

Add eggs

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(b) Still in the same direction, after being evenly mixed, covering the membranes in the refrigerator for more than two hours

8

Before the bag, the shredded onions will be spread evenly on the surface of the meat。

9

(b) The flour is filled with cold water, which is mixed into snow

10

Smash it and cover it with wet cloth for 30 minutes

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(b) Detoxification, i.e. a slightly thick, thin skin in the middle

12

Pack as many as possible, at least not less than the weight of the skin

13

(b) Pack them first

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Put your hands around the bag and turn around and collect it。

15

(b) Burn the hot bottom pan, put the proper amount of edible oil, fill the bottom of the pot, put the little fire into the pretense, and keep its mouth shut

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It was branded on the surface and turned over

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When the other side is on fire, you can add a little boiling water and a little steam on the lid

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When the water dried up, it was turned over again... and branded to two sides. Finally, the pies are raised along the pot and lined up, so that the surroundings can also become golden and thin。

1. The ratio of skin to stuffing: 1:1. Even more stuffing, otherwise it will not meet the requirement of thin skin and large stuffing;

Second, the ratio of flour to water: 5:3 - 3.5. If you want to wrap more stuffing, the dough must be soft, almost as soft as the earlobes; if it is soft, it must have a certain degree of tendons, otherwise the stuffing will be exposed, so you must knead it thoroughly and wake it up thoroughly;

Third, add flavor to the stuffing: add some yellow sauce and sesame paste. Add yellow sauce and sesame paste to onion and ginger water to fill the filling, and fully bring out the aroma of the meat. Compared with other pies, it is unique;

Fourth, add eggs to the stuffing to make it easier to hold the stuffing into balls;

Fifth, the prepared stuffing should be refrigerated to make it more viscous and stiff when wrapping, making it easier to shape;

Sixth, add chopped green onion before wrapping, and you don't need to mix the chopped green onion. Just mix it with the meat stuffing. The chopped green onion will not come out of the water. After roasting, the chopped green onion will still be green;

Seventh, make it into a doornail shape, that is, small and thick, with a diameter of 4 to 5 centimeters and a thickness of 1.5 to 2 centimeters. Therefore, when plastic surgery is done, instead of patting flat like other pies, you are taking them in;

Eight, the pancakes are combined with steaming, so water has to be added, which is a bit like making pan-fried. Otherwise, such a thick pie would not be cooked.