Stereo sauce
By VicentaLakin
Lotus and ribs are good for autumn food, especially for Lotus. We're making soup in the middle of the autumn, and I'm here today for a hot sauce. It's a lot of fun with old halogenated ribs and lily
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- chili appropriate amount
- Laolutang appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
Steps for Stereo sauce

1
Prepare the raw materials
2
Bone rinse
3
Hot
4
I'll burn it in the ribs to the surface of the yellow cuisine
5
Twenty minutes of burning
6
Joining the Lotus will continue for more than 30 minutes until it's softStereo sauce Make Tips
Tips: 1. If you don't have soy sauce, you can mix it with soy sauce 2:1, add a little oyster sauce, five-spice powder, and cinnamon star anise to make soy sauce.
2. Lotus roots must be cooked until soft and rotten to taste delicious
2. Lotus roots must be cooked until soft and rotten to taste delicious