Homemade pork floss

Recipe Recommendations

• pork loin appropriate amount
• onion appropriate amount
• ginger slices appropriate amount
• octagonal appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• curry powder appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• curry
• cook
• several hours
• ordinary

Steps for Homemade pork floss

1

Ingredients: Pork tenderloin seasoning: onion segments, ginger slices, star anise, cooking wine, white sugar, curry powder, soy sauce, salt, each appropriate amount

2

Place the meat in the pan, add the spring onion, ginger slices, aniseed, and add appropriate amount of water. After boiling over high heat, pour in the cooking wine and cook over low heat for half an hour until the meat pieces are 88 ripe and can be easily penetrated with chopsticks. (Skim out if there is any foam during cooking)

3

After the meat is cooked, remove, drain, tear into thin threads, and try to make each piece as uniform as possible.

4

Spread the shredded pork evenly in the pan and reduce the heat to a minimum. Add salt, soy sauce, cooking wine, white sugar and curry powder, and stir fry constantly.

5

Stir fry for about 20-30 minutes until the shredded pork becomes dry and fluffy, and the color is golden.

6

Characteristics: Dry, soft and crisp, fluffy but not greasy.

Homemade pork floss Make Tips

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes