Milky fragrance
By VicentaLakin
Look at the lovely animals. Can you eat them
Recipe Recommendations
- medium-gluten flour appropriate amount
- Chengfen appropriate amount
- milk powder appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Milky fragrance
1
In the water, melt with white sugar
2
Add
3
Plate in flour
4
In the milk powder. Combination
5
A proper amount of warm water is added to the synthetic hard and soft face
6
It ferments twice as much
7
Take out the exhaust
8
Cut it in one, little agent
9
It's a big, small shape
10
Cut two ears first
11
It's cutting
12
Put the black sesame in your eyes and cut it across your mouth
13
It's on the oil-painted evaporation
14
It's ready. In the boiling pot, 15 minutes. Turn off the fire
15
Done
16
Love
17
Eat grass
18
Again