White fruit hog belly
By VicentaLakin
Recipe Recommendations
- pork tripe in 1
- baiguo 10 capsules
- Yuba appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for White fruit hog belly

1
Get ready to buy the hogs and wash the skin
2
30 minutes of immersion of water from a bamboo
3
The pot boils with water, and then the pig's belly boils, and then it's 40 minutes
4
Then we'll get the pig's belly cut up and put it in a boil, and then we'll add white fruit and pepper to the fire for 25 minutes
5
Then you pour into the immersed bamboo and make it for 15 minutes
6
And then two minutes of salt sauce and fire
7
I'll just put it all on the table