pocket cake
Ingredients: salt,green pepper,carrot,lean meat,pepper,dough
Recipe Recommendations
- dough a
- green pepper one
- carrot one
- lean meat a
- salt appropriate amount
- pepper appropriate amount
Steps for pocket cake
1
Mix into dough and set aside first.2
Green pepper, carrot, shredded meat.3
Add seasoning and stir-fry until done.4
Divide the dough into small doses, press flat with your hands, and then roll it into thin dough with a rolling pin.5
Oil the middle of the dough, cover with another sheet, and pinch tightly.6
Fry in a pan until done, slicing in the middle.7
Put the fried shredded pork into the mouth.8
Finish cooking and start eating.