Beef noodles
By VicentaLakin
Recipe Recommendations
- Xianniunei 250 grams
- noodles 100 grams
- ginger appropriate amount
- coriander appropriate amount
- garlic leaves appropriate amount
- chili appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- spicy fresh appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Beef noodles
1
Fresh beef with fresh water。
2
Put it in the burning open water and blood。
3
And cut beef slices, ginger slices, fragrances, garlic slices。
4
And some chili ginger。
5
First put the dry peppers and the ginger chips in the oil pan and then cut the beef。
6
It's flat, it's half-baked, it's in the red。
7
And the fresh water will burn, and a proper amount of salt will be added. It's a spicy taste。
8
The fire gathers juice。
9
Put it in cuisine, ginger, garlic and chicken。
10
Another boiler with fresh water to burn down the wall。
11
Cook the noodles。
12
Get in the bowl。
13
I'll pour in the good veal。