Fried Spade
By VicentaLakin
Recipe Recommendations
- chayote a
- pork 200 grams
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Fried Spade
1
Prepare the material.
2
Pumpkin, rinse and slice.
3
The pork is sliced, half a spoon of salt, half a spoon of wine, 10 minutes of pickle.
4
Hot pots in oil, meat chops in.
5
Turn it up.
6
Put it in a melon with a spoon of salt.
7
If you're dead, half a spoon of chicken will be fine.