Sour soup with fish cuisine
By VicentaLakin
Recipe Recommendations
- hairtail a
- cauliflower a
- coriander few
- chili three or four
- Jiang appropriate amount
- sweet potato powder appropriate amount
- vinegar appropriate amount
- erguotou a little
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour soup with fish cuisine
1
Bring a fish, a little bouquet, a few fragrances, a ginger, a little melon powder, a little chili. I forgot a little bit of purple
2
Pepper powder and vinegar and pepper are important
3
The fish cut off first with ginger silk, two pots of salt made in a minute, and the bouquet cut small, and the ginger cutters are all available
4
Bring the fish and make it
5
It'll be fine if it's evaporated on the voltage plate
6
It's a steamed fish
7
I'll heat the pot. I'll put ginger-swipe on it
8
Add soup and pepper
9
The water goes to the garden
10
Then we put it in the purple
11
Put it in the fish, a little wine, a little salt, a little vinegar, a little fragrance, a little pot
12
Sour spicy with fish, we don't have it outside our home food, and we can do it with a squirt, a pony fish。