Jealous-cooked bass
By VicentaLakin
Recipe Recommendations
- bass art. 1
- green beans appropriate amount
- cooking wine 40 grams
- balsamic vinegar 50 grams
- salt a little
- soy sauce appropriate amount
- onion ginger appropriate amount
- edible oil appropriate amount
- white sugar a little
- sour and salty
- burn
- three-quarters of an hour
- senior
Steps for Jealous-cooked bass
1
The catfish go inside and clean up
2
...The sauce: raw smoke, vinegar, wine, ginger onions, watered green beans, garlic onions。
3
Clean up the herring with a knife to the abdomen, cut the head off and slash it with a knife. The blade was opened from the spine and the other side was also opened from the spine to remove the beam。
4
Two pieces of fish cut every two centimeters。
5
A few salt, egg rinds, ginger onions, all for 10 minutes。
6
Scratched with a thin starch
7
A starch with good starch is blown up in 70% of the hot pan。
8
A little bit of charred was extracted when the gold was made (to blow through)。
9
Leave the bottom oil in the pot and put it in the onions。
10
Put the fried bass, the green beans。
11
A few white sugars, cooking wine, vinegar, and raw smoke。
12
Quick flip even。
13
It's fresh, it's uniquely jealous。