Green vegetables, mushrooms and konjac soup
Ingredients: green vegetables,carrots,konjac,mushrooms,the soup
Recipe Recommendations
- green vegetables appropriate amount
- mushrooms appropriate amount
- konjac appropriate amount
- carrots appropriate amount
- the soup appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Green vegetables, mushrooms and konjac soup
1
Wash green vegetables, mushrooms, konjac, and carrots, and slice the carrots into thin slices.
2
Boil the water in the pot and melt it in the soup.
3
Add mushrooms and konjac and cook for 5 minutes.
4
Add green vegetables and turn off the heat with carrot slices.