Crystal shrimp dumplings
By VicentaLakin
Shrimp dumplings are popular snacks for tea-takers, shrimp dumplings, white as snow, thin as paper, translucent, visible in the interior, edible and glittery. However, the decorating must be instantaneous and not pre-prepared. Because they don't have no no face, they're not resilient. When the water is boiled, if it is not ready for use, it is too high to be controlled by the dumplings。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Crystal shrimp dumplings
1
Raw material。
2
Shrimp buys it back, picks out the shrimp line, grabs it with salt, freezes it in the fridge for an hour and brings out shrimp。
3
Handle the shrimp。
4
Take one third, cut into particles, and the other two thirds cut into mud。
5
Take a little carrot and wipe it to the end。
6
Shrimp, carrots, pork dumplings in big bowls. Add salt, vegetable oil, sugar, stir up and freeze for use。
7
100 grams of flour and 30 grams of powder pouring into the bowl, while pouring into boiling water, and shattering into snow with chopsticks。
8
Five minutes later, plant oil was added while the heat was flat. Cover it with wet cloth and wake up for about 20 minutes。
9
Growing strips, cutting into little agents。
10
Twisted to circle. (Recommendations are taken-in)
11
Add a proper amount of material。
12
Squeeze the little hammer, shut up。
13
Shrimp cakes are made, carrots are put on the mat (prevent glue on the steam cage) and placed in the steam cage。
14
When the water is released, it enters the pot, and the fire evaporates for four minutes (the fire is fragile) and the fire is shut down for one minute before disclosure。