Saute shrimp with salt and oil
By AdeliaMurphy
This is a very good banquet dish. It is very good both in terms of appearance and taste. In addition, the shrimp has the effect of tonifying the kidney and strengthening the yang, appetizing and resolving phlegm.
- sour and salty
- explosion
- ten minutes
- simple
Steps for Saute shrimp with salt and oil
1
Prepare the materials.
2
Wash the shrimp and cut off the needles and whiskers on the shrimp's head.
3
After washing the frying pan, heat the pan and add oil.
4
Heat the oil and add a small amount of salt.
5
Pour the shrimps into the pan and stir fry over high heat.
6
Stir fry dry and sprinkle with rice wine.
7
Stir fry several times over high heat and add sugar.
8
Stir fry, finally add soy sauce, sprinkle with a small amount of water, cover the lid, and bake for 1- 2 minutes.
9
Serve and start eating.
10
Isn't it tempting? Every time I cook fried shrimp, the person at home will sip two sips of red wine, haha.
11
It's fragrant and the banquet is very good.
12
One more ticket to start the meal.