♪ Rush the bean roll ♪
By VicentaLakin
It's been a long time since I've forgotten it. I turned it out yesterday when I was cleaning up the photos. It's really cold, and the last two days, when the weather was heavy, the air outside could see the fog. You can't hurt anyone with cold hands and feet in autumn and winter! As soon as the fall is over, winter is coming. So, is spring still far
Recipe Recommendations
- tofu skin 1 bunk
- white sesame seed small amount
- edible oil a little
- Bamboo stick for barbecue 4 pieces
- Daxi Maotai-flavor barbecue sauce half a bag
Steps for ♪ Rush the bean roll ♪
1
Tofu skin cleans dry surface moisture and cuts into strips about 2 cm wide。
2
Roll one more, line it up, line it up。
3
A string of tofu rolls in the plate and squeezed into the big tofu sauce。
4
The side of the bean roll and the cracks are covered with barbecue sauce, which makes it more delicious. Pickle for 10 minutes。
5
The dishes are made of tin paper, with a flat layer of edible oil。
6
In the course of a bean-breading string, the white sesame is fragranced with a micro-flammation。
7
Bean-skin bakes until the surface changes and the fragrance of white sesame is ready for hot food